October is here! It’s time to scare up some cool costumes, get busy carving jack-o-lanterns, and cover your house in ghostly decor. But even in the cool weather, all that work is exhausting! So to sate our appetites and celebrate Spooky Season, we made a ghoulishly good snack tray featuring one of our favorite apple varieties. We think your family will love this SweeTango® Halloween Charcuterie Board, too!
Prep Time10 minutesmins
Cook Time0 minutesmins
Total Time10 minutesmins
Course: Party Trays
Cuisine: American, Kid-Friendly
Keyword: charchuterie board, halloween
Servings: 8people
Ingredients
SweeTango applescut into wedges and rounds
caramel apple dip
candy corn
wrapped caramels
mozzarella cheese sticksdraw ghost faces on wrapper using a black marker
white yogurt-covered pretzels
candy eyes
colby cheese slices
salami slices
pepperoni slices
cubed cheese
crackers
Olives
Instructions
Cut SweeTango apples into rounds and wedges.
Cut sliced meats and cheeses into fall shapes (pumpkins, leaves, ghosts).
Attach candy eyes to pretzels (you can use frosting, peanut butter, etc).
Place olives in a small bowl. Place caramel dip in a small serving bowl. Arrange all items on a snack board and serve.