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5
from 1 vote
Pumpkin Muffins
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast
Cuisine:
Kid-Friendly, Vegetarian
Servings:
1
dozen
Ingredients
2 3/4
cups
all-purpose flour
1
tsp
salt
1
tsp
cinnamon
1
tsp
baking soda
1
cup
sugar
1
cup
brown sugar
3
eggs
15
oz
pumpkin puree
3/4
cup
butter
melted
1/4
cup
milk of your choice
1
tsp
vanilla extract
1-2
tbsp
coarse sugar or decorating sugar
Instructions
Preheat oven to 350 degrees Fahrenheit.
Line muffin pans with muffin liners or grease well with butter or cooking spray.
In a medium bowl, whisk together flour, salt, cinnamon, and baking soda. Set aside.
In a large bowl, whisk together sugar, brown sugar, eggs, pumpkin puree, butter, milk, and vanilla extract.
Fold the dry mixture into the wet mixture slowly, just until combined.
Fill muffin tin about three-quarters full. Bake for 25 minutes or until a toothpick comes out clean.
Let muffins cool and then transfer to a cooling rack. Sprinkle with coarse sugar.