Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Cheesy Jalapeno Cornbread Muffins
Cheesy cornbread with a jalapeño kick...this heavenly combo is as devilishly good as it sounds! These cornbread muffins are the perfect accompaniment to a bowl of warm chili or a plate of your favorite barbecue.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dishes
Cuisine:
Kid-Friendly, Vegetarian
Keyword:
cheese, cornbread, jalapeno, muffins
Servings:
1
dozen
Ingredients
1
box
cornbread mix
Recommended: Miracle Maize Sweet Corn Bread & Muffin Mix
1
can
cream-style sweet corn
2
eggs
1/3
cup
olive oil
1/4
cup
milk
2
jalapeño peppers
de-seeded and diced
1
cup
Shredded cheddar cheese
1
jalapeño pepper
sliced thinly
Instructions
Preheat oven to 400 degrees Fahrenheit.
Mix the cornbread mix, corn, eggs, olive oil, milk and 2 diced and de-seeded jalapeno peppers together in a medium-sized bowl until combined.
Fold in the shredded cheese to the mixture, just until combined.
Pour mixture into a greased muffin tin. Top each muffin with a jalapeño slice.
Bake muffins for 15-18 minutes. Allow muffins to cool completely before removing from the muffin tin.
Nutrition
Calories:
2627
kcal
|
Carbohydrates:
264
g
|
Protein:
65
g
|
Fat:
152
g
|
Saturated Fat:
43
g
|
Polyunsaturated Fat:
16
g
|
Monounsaturated Fat:
81
g
|
Trans Fat:
0.03
g
|
Cholesterol:
453
mg
|
Sodium:
4117
mg
|
Potassium:
1323
mg
|
Fiber:
23
g
|
Sugar:
70
g
|
Vitamin A:
2793
IU
|
Vitamin C:
70
mg
|
Calcium:
1081
mg
|
Iron:
10
mg