A tasty Stuffing Recipe is a must-have Thanksgiving side! Stuffing muffins are perfectly portioned and easier for guests to grab. Not to mention, they still contain all the flavors and textures of traditional stuffing but with added convenience.
Prep Time15 minutesmins
Cook Time40 minutesmins
Total Time55 minutesmins
Course: Side Dishes
Cuisine: Kid-Friendly
Keyword: muffins, stuffing
Servings: 1dozen
Ingredients
1lbcrusty white breadcut into 1/2-inch cubes
8tbspunsalted butter
2cupsyellow onion
1cupcelerychopped
1/4cupparsleyfinely chopped
1tbsppoultry seasoning
1 1/2tspkosher salt
1/2tspblack pepper
2largeeggsbeaten
1 1/2cupschicken stock
Instructions
Preheat oven to 400 degrees Fahrenheit. Grease muffin tins and set aside.
Spread bread cubes evenly onto a baking sheet and bake for 5-10 minutes, stirring once, until lightly golden brown. Remove from oven and reduce temperature to 300 degrees Fahrenheit.
Heat butter in a large skillet over medium-high heat. Once melted, add the onion and celery. Stir occasionally until tender, about 5 minutes. Remove the skillet from heat and stir in the parsley and poultry seasoning.
In a large bowl, combine the onion and celery mixture with the bread cubes. Toss until combined. Add the eggs and the chicken stock and toss until combined.
Spoon the mixture into the muffin tins, packing the stuffing tight and mounding the tops.
Bake for 25-30 minutes, or until the tops are golden brown. Allow the muffins to cool before removing them from the tin.
Notes
To pop out your muffins from the tin, run a knife around the edge of each muffin and they will easily pop right out!