On a baking sheet, toss green beans with O California Organic Extra Virgin Olive Oil and season with salt and pepper. Bake for 15-20 minutes, stirring halfway through.
Meanwhile, heat the peanut oil in a small saucepan over medium-low heat. Add shallots and cook until golden brown. Drain on a plate covered with a paper towel.
Once you remove the green beans from the oven, toss them with O California Aged Sherry Vinegar and top with fried shallots.