These Chocolate Chip Pumpkin Muffins are the ultimate balance of nutrient-rich produce and a cozy treat.
Servings: 12
Ingredients
- 3/4 cup White sugar
- 2 large Eggs
- 1/4 cup Vegetable oil
- 2 tsp Maple syrup
- 3/4 cup Pumpkin puree
- 1/4 cup Water
- 1 1/2 cups All-purpose flour
- 3/4 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Ground cinnamon
- 1/4 tsp Ground nutmeg
- 1/2 tsp Sea salt
- 1/2 cup Semisweet chocolate chips
Instructions
- First, preheat the oven to 400°F (200°C). Grease a 12-cup muffin pan or line it with paper liners.
- Then, in a medium bowl, whisk the sugar, eggs, maple syrup, and vegetable oil together. Stir in the pumpkin puree and water until well combined.
- Next, add in the flour, baking powder, baking soda, cinnamon, nutmeg, and sea salt together.
- Gently fold in the chocolate chips.
- Then, fill the muffin cups. Divide the batter evenly among the 12 muffin cups, filling each to be about ⅔ full.
- Finally, bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Let them cool in the muffin tin for a few minutes, then transfer to a wire rack to cool completely.
Nutrition
Calories: 169kcal | Carbohydrates: 31g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 31mg | Sodium: 183mg | Potassium: 106mg | Fiber: 2g | Sugar: 17g | Vitamin A: 2432IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg