Four simple ingredients and you’ve got a festive Christmas fruit platter served in the shape of a holiday wreath. No cooking involved! Vibrant, enjoyable, and beautiful for your next holiday party.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Appetizer
Cuisine: American
Keyword: Christmas fruit platter, holiday wreath, how to make a Christmas wreath
Servings: 6
Ingredients
4Trinity Fruit Kiwis
4.4 oz Juicy Gems® Pomegranate Arils
2-3navel oranges
1bunchdill leaves
Instructions
Arrange dill leaves into a circle on a round or square serving platter.
Peel and slice kiwi into rounds. Arrange the kiwis in a circle, just inside the dill leaves, with the edges slightly overlapping each other.
Sprinkle the pomegranate arils on the kiwi rounds around the wreath.
Peel the navel orange and use a knife to cut it into the shape of a bow and arrange it at the top or bottom of your wreath. Optional: Add the orange segments as decor around the platter if you'd like.