This Fennel Apple Salad is a light and tangy side dish that is made with Sweetango apples, cabbage, fennel, red onion, fresh basil and topped with a quick homemade vinaigrette.
Prep Time5 minutesmins
Cook Time0 minutesmins
Total Time5 minutesmins
Course: Side Dish
Cuisine: American
Keyword: Fennel Apple Salad
Servings: 8servings
Ingredients
For the Salad
2SweeTango® applespeeled, cored and julienned
1small green cabbageshredded (about 5 cups)
1small fennel bulbthinly shaved (about 1 cup), reserve the fronds for garnish
1small red onionthinly sliced
1teaspoonkosher salt
1/2cupchopped basil
For the Vinaigrette
1/4cupapple cider vinegar
1/4cupcanola oil
Juice of 1 lime
3teaspoonshoney
1teaspooncelery seed
1/2teaspoonpepper
Instructions
In a large bowl, combine the julienned SweeTango®, shredded cabbage, shaved fennel, and sliced red onion. Season with the salt and toss to combine.
In a mason jar or small blow, whisk together the dressing ingredients.. Lightly pour the vinaigrette over the slaw ingredients, using just enough to lightly coat all the slaw. Toss to evenly distribute the vinaigrette. Fold in the chopped basil.
Sprinkle the slaw with the reserved fennel fronds.
Video
Notes
The slaw can be served right away, but is best after about 15 minutes of rest. The cabbage and onions will absorb the flavor of the dressing the longer the slaw sits.