Watermelon yogurt popsicles only need four ingredients. Just blend watermelon, yogurt, honey and lemon juice and freeze it for a refreshingly sweet summer treat.
Add the watermelon, yogurt, honey, and lemon juice to your blender. Cover with the lid and blend on high until smooth. It may take a minute to get a smooth consistency.
Place your popsicle mold in front of you and pour the mixture into the mold until there is about one-quarter of an inch of room at the top. Repeat for each mold or until you run out of your popsicle mixture.
Place a popsicle stick in the center of each mold.
Put your popsicle mold into the freezer until your popsicles are firm, about four hours.
Pop the popsicles out of the molds and serve for a refreshing and nutritious summer treat. (24 hours is preferred to allow the flavors to develop.)
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Notes
If you can, wait 24 hours before eating your popsicles so the flavors have plenty of time to mix together.