We can't wait for you to try this Blueberry Muffin Recipe. They are pure perfection every time we make these.
Prep Time10 minutesmins
Cook Time30 minutesmins
Cooling Time8 minutesmins
Total Time48 minutesmins
Course: Breakfast, Snack
Cuisine: American
Keyword: blueberries, blueberry, lemon, muffins
Servings: 12servings
Ingredients
½cupunsalted butterroom temperature
zest of 1 lemon
1cup
1eggroom temperature
1teaspoonvanilla
2cups256 g all-purpose
2teaspoonsbaking powder
1teaspoonkosher salt
2cupsfresh blueberries
½cupbuttermilk
Instructions
In a large bowl, cream the butter, lemon zest and 1 cup of sugar together until light and fluffy.
Next, add the egg and vanilla until combined.
In a medium bowl, toss the blueberries with 1/4 cup of flour.
In a separate medium bowl, whisk together the remaining flour, baking powder and salt.
Add the flour mixture (dry ingredients) to the butter a little at a time (We did this in thirds in the video below), alternating with the milk.
Once the batter has fully combined, fold in the blueberries.
Grease a jumbo muffin pan with non-stick cooking spray or butter. Distribute the batter with a heaping tablespoon. Bake for 30 minutes or until a toothpick comes out clean when inserted.
Allow the muffins to cool in the pan for about 8-10 minutes before serving.