Colorful, creamy, and crunchy broccoli slaw is a great addition to your sides lineup for your next BBQ or cookout. Filled with carrots, broccoli, red cabbage, tomatoes, and bacon for a filling and refreshing bite.
Lay five to six pieces of bacon in a skillet over medium-high heat. Cook the bacon for four to five minutes on each side until crispy but not burnt. Transfer the bacon to a paper towel-lined plate to absorb the excess grease. Then use a knife to dice the bacon into bite-sized pieces.
In a large bowl, combine the broccoli slaw, bacon, NatureSweet Cherubs®, and onions.
Whisk the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and fresh pepper in a medium bowl.
Pour the slaw dressing over the slaw mixture and stir to combine.