This Grilled Peach Salad is the most refreshing summer salad recipe. The peaches are grilled until a golden crust is developed, served over arugula, roasted pecans, goat cheese and a homemade honey dijon vinaigrette dressing.
Prep Time3 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Salad, Salads
Cuisine: American
Keyword: apple salad, grilled, peach
Servings: 2servings
Equipment
Grill or Blackstone
Ingredients
6large Prima® peachesripe and firm
1/4cupolive oil
5ozArugula
1/4cuproasted pecans
1/2cupgoat cheese
For Vinaigrette
1 1/2Tbsphoney
3tspdijon mustard
3Tbspwhite wine vinegar
1/4cupextra virgin olive oil
kosher salt and pepper to taste
Instructions
Grilling Peaches:
Heat your Blackstone or grill to medium-low heat.
Wash and cut peaches in half and remove the pits. Brush the peach halves with olive oil.
Place the peach halves on the Blackstone or grill. Cook each side until grill marks form, about 3-4 minutes. Remove from grill.
Cut each half into 3-4 wedges.
For the Dressing
Balsamic dressing. In a small bowl, whisk together honey, dijon mustard, white wine vinegar and olive oil. Add kosher salt and pepper to taste
For the Salad
In a salad bowl, add arugula, roasted pecans and goat cheese.
Add the grilled peaches.
Drizzle with dressing.
Salad can be served immediately or stored in the refrigerator until ready to serv