A delicious fall/winter salad featuring KIKU® and KANZI® apples, cranberries, kale, blue cheese, prosciutto, pistachios, and more.
Prep Time15 minutesmins
Cook Time15 minutesmins
Course: Salads
Cuisine: American
Keyword: fall recipe, holiday recipe, winter recipe
Servings: 4servings
Ingredients
Salad Dressing
1clovegarlic
1/3cupextra virgin olive oil
1/4cupcider vinegar
2tspDijon mustard
2tsphoney
1/2tspKosher salt
1/4tspfreshly ground pepper
Salad
1/3cuphoney-roasted pistachios
4ozprosciuttothinly sliced
2headskaleshredded
1KANZI® applethinly sliced
1KIKU® applethinly sliced
1/3cupfresh cranberries
1/2cupblue cheese crumbles
Instructions
For the Salad Dressing
Puree garlic clove, oil, vinegar, mustard, honey, salt and pepper in a blender or with an immersion blender in a large cup until smooth, approximately 30 seconds.
Use immediately or store in a sealed jar in the refrigerator for up to 1 week. Bring to room temperature before serving if it becomes solid.
For the Salad
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
On the prepared baking sheet, lay the prosciutto flat. Bake for 10-15 minutes or until the prosciutto is crisp.
Meanwhile, in a large salad bowl, combine the kale, apples, and cranberries.
Pour the dressing over the salad, tossing to combine. Top the salad with pistachios, prosciutto, and blue cheese. Eat and enjoy!