Try these Pumpkin Pie Jello Shots at your next autumn get-together. They’ll make a fun addition to the party and also happen to be filled with real pumpkin. And with a slight adjustment, you can make them kid-friendly, too!
Prep Time20 minutesmins
Cook Time8 hourshrs
Total Time8 hourshrs20 minutesmins
Course: Drinks
Cuisine: American
Keyword: adult beverage, alcoholic beverage, pumpkin pie
Servings: 6
Ingredients
2packagesrefrigerated premade pie crustenough for two crusts
2packetsunflavored gelatin powder
1 1/4cupwaterdivided
1/3cupcanned pumpkin
1/2tsppumpkin pie spice
1/2cupwhite rum or vodka
1/4cupgranulated sugar
1/2tbspheavy cream
Whipped creamfor garnish
Instructions
Unroll pie dough and cut into small circles (use a glass to measure small circles). Place circles in a small muffin tin. Bake according to package instructions. Set aside and allow to cool.
Pour 1 cup water into a medium saucepan and sprinkle gelatin packets over water. Let sit for 2 minutes before turning on heat.
Turn stove to medium-high heat and add pumpkin pie filling, pumpkin pie spice and sugar. Stir as you add. Allow to simmer and then turn off the heat and set aside to cool.
Add rum, heavy cream, and an additional 1/4 cup water to the mixture and stir until well combined.
Pour gelatin mixture into pie crusts and place in the refrigerator overnight or for at least 8 hours.