The Sweet Potato and Golden Beet Salad is a dish that the whole family will enjoy. Golden beets and sweet potatoes join forces in a salad full of flavor & nutrition!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Salad
Cuisine: American
Keyword: sweet potato and golden beet salad
Servings: 4servings
Ingredients
3Golden Beets
2Sweet Potatoes
1/4cupOlive Oil
2tbspApple Cider Vinegar
2tbspHoney
2tbspWater
1tsp Cilantrooptional
1tspSunflower Seedsoptional
PinchSalt & Pepperto taste
Instructions
Use your vegetable peeler to remove the outer layers from both the beets and potatoes.
Cut your vegetables into cubes.
Bring a large pot of water to boil and add the beets and the potatoes. Remove and drain when both are tender (6-8 minutes).
In a small bowl, add olive oil, apple cider vinegar, honey, water and S/P. Whisk well.
Once the beets and potatoes are cool, pour Apple Cider Vinaigrette Dressing over and coat well.
Garish with sunflower seeds and cilantro for a bit of crunch and a flavorful burst of color.