If you're looking for a delicious and healthy vegan alternative to tuna sashimi, look no further than our Vegan Tuna Sashimi. Made with fresh watermelon slices, this dish is a refreshing and fun way to enjoy your favorite summer fruit.
Prep Time5 minutesmins
Refrigerate4 hourshrs
Total Time4 hourshrs5 minutesmins
Course: Dinner
Cuisine: American
Keyword: vegan sashimi, vegan tuna sashimi
Servings: 4
Ingredients
4cupsseedless watermeloncut into ½” thick rectangles
½cupsoy sauce
1tsptoasted sesame oil
1tspblack sesame seeds
1tspwhite sesame seeds
½tspfresh grated gingerfrom 1 ginger root
Instructions
Peel ginger root with a spoon and grate with a microplane.
Cut watermelon slices into ½” thick rectangles.
Mix together toasted sesame seed oil, soy sauce, and grated ginger to form marinade.
Marinate watermelon pieces for about 4 hours.
Bring water to a boil in a stock pot and add watermelon and marinade. Cook for about 10-15 minutes. The pieces should all be very soft.
Mix black and white sesame seeds in a ramekin or small dish.
Drain and turn “sashimi” watermelon slices in sesame seeds on four sides.
Serve with some cucumber slices, sriracha mayo, and spring onions and enjoy!