Cube some watermelon, chop some sausage links, and skewer them both to make these Grilled Watermelon and Italian Sausage Kabobs, a summer meal your family can savor all season long!
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Dinner, Main Course
Cuisine: American
Keyword: grilled watermelon and italian sausage kabobs
Servings: 4kabobs
Ingredients
4spicy Italian sausagescut into 1" slices (can sub any Italian sausage)
2-3cupswatermelon cubescut into 1" cubes
Instructions
Preheat the grill to 450 degrees.
While grill is preheating, assemble kabobs by alternating sausage and watermelon cubes.
Once the grill has reached 450 degrees, place kabobs on it and close the lid. Grill for approximately 20 minutes, flipping once halfway through. Cook until sausage has cooked through and reached an internal temperature of 165 degrees.