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Grilled Potatoes
Course:
Side Dishes
Cuisine:
Kid-Friendly, On the Grill, Vegetarian
Ingredients
2
lbs
potato
Red or Yukon Gold, sliced in half
1
tbsp
olive oil
salt and pepper
to taste
garlic powder
to taste
Italian seasoning
to taste
Instructions
Preheat grill to medium-high heat.
Toss all ingredients in a large bowl and mix until well coated with spices and oil.
Put foil on grill & coat with a non-stick spray. Place potatoes on the foil and grill for 10-12 minutes per side, until potatoes are tender and brown.