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4.25
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29
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Kiwi Muffins
Cook Time
25
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
Kid-Friendly, Vegetarian
Servings:
24
muffins
Ingredients
4
kiwi (medium size)
peeled and diced to 1/2" size, approximately 1 cup total
4
cups
all-purpose flour
2
tbsp
baking powder
1
tsp
salt
1
cup
granulated sugar
1/2
tsp
cinnamon
2
egg
slightly beaten
2
cups
milk
*can substitute cow's milk with almond milk, coconut milk, or oat milk
2
tsp
vanilla extract
1/2
cup
canola oil
turbinado sugar
for dusting
Instructions
Preheat oven to 400 degrees. Line muffin tins with paper cupcake liners.
Sift flour, salt, sugar, cinnamon & baking power in a bowl and mix well.
Beat together egg, milk, oil & vanilla in a large bowl. Slowly mix in the dry ingredients. Fold in the chopped kiwi.
Spoon mixture into a cupcake liner & fill them to the top. Sprinkle with the raw/turbinado sugar.
Bake for approx 25 minutes. Muffins are done when slightly brown & a toothpick inserted into the center comes out clean.