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Crockpot Mushroom Tetrazzini
Course:
Main Dishes
Cuisine:
Pasta, Slow Cooker, Vegetarian
Ingredients
2
lbs
mushroom
sliced
2
cans
cream of mushroom soup
reduced-fat & reduced-sodium
1
cup
evaporated milk
fat-free
1/2
cup
white wine
1
tbsp
horseradish
(use prepared horseradish)
1
clove
garlic
minced
1
pkg
spaghetti
multi-grain
2
tsp
parsley
dried
1
cup
parmesan cheese
grated
Instructions
In a slow cooker, combine the mushrooms, soup, milk, wine, horseradish & garlic. Cover & cook on low for 4 hours.
Cook pasta according to the package instructions. Drain well.
Add noodles, parsley & parmesan cheese to the slow cooker & stir well to incorporate.