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5
from 1 vote
Scotch Eggs
Ingredients
8
egg
hardboiled
1.25
lbs
fennel sausage
3
cups
bread crumbs
dry
4
egg
beaten
4
cup
canola oil
Instructions
Divide sausage into 8 equal round patties.
Flatten patty, place egg inside & enclose hardboiled egg completely with sausage, patting sausage into place.
Coat the egg in the breadcrumbs, dip them in the beaten eggs, and coat in the breadcrumbs again. Place in refrigerator to chill.
Heat oil in a Dutch oven to 350° F. Fry eggs 2 at a time for 10 minutes, turning occasionally. Transfer to a paper towel lined plate.