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5
from 1 vote
Avocado Blueberry Muffins with Streusel Topping
Course:
Breakfast
Cuisine:
Kid-Friendly, Vegetarian
Ingredients
Muffins
2
cups
all-purpose flour
2
tsp
baking powder
1/2
tsp
baking soda
1/2
tsp
salt
1
avocado
peeled
3/4
cup
sugar
1
egg
1
tsp
vanilla extract
1
cup
yogurt
plain
6
oz
blueberries
Streusel Topping
1/4
cup
flour
1/3
cup
sugar
3
tbsp
butter
1
tsp
cinnamon
Instructions
For streusel topping, whisk together flour, sugar, and cinnamon. Work butter in with hands and set aside.
Preheat oven to 375. Prep muffin pan with paper liners.
In a medium bowl, mix together flour, baking powder, baking soda, and salt.
Beat avocado in a stand mixer, until almost smooth. Beat in sugar until well blended. Add egg, vanilla, and yogurt and mix well.
Sift flour mixture into batter, stirring halfway through. Gently fold in blueberries.
Divide batter into muffin cups and sprinkle streusel on each. Bake for 25-30 minutes.
Notes
Recipe adopted from the
California Avocado Commission