Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Navel Orange and Beet Salad
Course:
Salads
Cuisine:
Gluten-Free, Kid-Friendly, Vegetarian
Ingredients
Salad Ingredients
2
oranges
navel
1
cup
beets
cooked, quartered
1/4
cup
hazelnut
toasted, chopped
1/2
cup
goat cheese
crumbled
10
oz
mixed greens
balsamic vinaigrette
to taste
salt and pepper
Balsamic Vinaigrette Ingredients
1/4
cup
balsamic
3/4
cup
olive oil
extra virgin
3
tsp
dijon mustard
salt and pepper
to taste
Instructions
Place baby greens in a bowl and dress with vinaigrette.
Top with beets, garden cut orange segments, hazelnuts, and goat cheese. Season with salt and pepper.
In a small bowl whisk together Dijon and balsamic vinegar.
Slowly drizzle in extra-virgin olive oil, whisking constantly. Season with salt and pepper.