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Snow Pea Stir Fry
Course:
Main Dish
Cuisine:
Gluten-Free
Ingredients
2
cups
snow peas
2
cups
broccoli florets
2
cups
carrot
1/2
cup
green onion
1 inch slices
1
cup
red bell pepper
thinly sliced
1
tbsp
ginger
grated
1
tbsp
garlic
chopped
3
tbsp
vegetable oil
1/4
cup
chicken broth
1/4
cup
soy sauce
3
tsp
cornstarch
Instructions
Sauce
Combine broth, soy, and cornstarch in a small bowl.
Whisk ingredients together; set aside.
Stir Fry
Pour oil into large skillet or wok.
Preheat over medium-high heat.
Add ginger and garlic.
Stir fry for about 30 seconds.
Add broccoli, carrots, and red bell peppers. Stir fry for 2 minutes.
Add snow peas and green onions and stir fry for another 3 minutes.
Stir sauce and slowly pour over vegetables.
Continue to stir fry until thickened and vegetables are coated.