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5
from 1 vote
Thanksgiving Day Turkey Tray
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Party Trays
Servings:
6
people
Ingredients
radishes
Sliced Carrots
Sliced Celery
grape tomatoes
green olives
black olives
Pickles
Celery Greens
Instructions
In the middle of the a serving platter, place a handful of sliced radishes.
Behind the radishes, place the grape tomatoes with the broccoli florets under the tomatoes (see image).
Place black olives along the bottom of the turkey's body (tomatoes/broccoli/radishes).
Use the pickles, celery sticks and carrot sticks as the feathers by placing them on top of the body (tomatoes/broccoli/radishes)
Use celery greens as a tail for the turkey.
Use pieces of a carrot stick as the feet.
Use a small carrot and half a pickle slice to make the head/face of the turkey. The eye can be made by a very thin slice of a black olive.
Use a small piece of the white portion of the radish to make a beak.