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5
from 1 vote
Vegetable Bouquet
Course:
Party Trays
Ingredients
1
yellow bell pepper
1
red bell pepper
1
orange bell pepper
cherry tomatoes
sugar snap peas
Instructions
In a flower pot, place a Styrofoam ball in the bottom.
Wash, dry & cut the tops off the bell peppers. Then, cut slits around the entire pepper.
Fill approximately 20 skewers with one cherry tomato each. Push 6 skewers into each bell pepper.
Push the cherry filled bell pepper into the Styrofoam ball. Repeat until all 3 bell peppers are in the flower pot.
Fill remaining skewers with sugar snap peas & press into the flower pot to represent the grass (amount will depend on size of flower pot).
Notes
If desired, serve with a side of ranch dressing for a delicious dipping sauce!