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Strawberry Shrimp Zucchini Noodle Bowls
Course:
Main Dishes, Salads
Cuisine:
Gluten-Free
Ingredients
Asian Dressing
1-1/2
tbsp
peanut oil
2
tbsp
rice vinegar
1
tbsp
soy sauce
low sodium
1
tsp
sugar
1/8
tsp
pepper
Salad
2
medium
zucchini
2
cups
strawberries
sliced
2
cups
baby spinach
12
oz
medium shrimp
cooked, peeled, chilled
2
tsp
sesame seeds
Instructions
In a small bowl, whisk together dressing ingredients. Set aside.
Using a Spiralizer®, make zucchini noodles.
Place all salad ingredients in a large bowl. Add dressing and toss.