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Strawberry Daiquiri Ice Pops
Course:
Desserts
Cuisine:
Dessert, Gluten-Free, Vegetarian
Servings:
8
ice pops
Ingredients
1
lb
strawberries
1
lime
juice only
1/2
cup
rum
1/2
cup
agave nectar
Instructions
Place all ingredients in a blender and blend until smooth.
Using a funnel, pour the mixture into ice pop pouches. Place in freezer until frozen solid.