1/2green papayapeeled, seeds removed, cut into strips
1red onionsliced
3clovesgarlicminced
1red bell peppersliced
1poblano peppersliced
1lime (juice only)
2tbspfajita seasoning
2tspgrapeseed oil
flour tortillas
Instructions
Combine all ingredients in a one gallon storage bag. Shake to combine and evenly coat chicken and veggies and let sit for 20-30 minutes in the refrigerator.
Heat a skillet to medium heat. Add fajita ingredients to pan and cook until chicken is heated thoroughly. Around 7-8 minutes.