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5
from 1 vote
Basil Lime Raspberry Champagne Cocktail
Basil Lime Raspberry Champagne Cocktail is as delicious as it is beautiful. It is perfect for special occasions and holidays.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
14
minutes
mins
Course:
Beverages
Cuisine:
American
Keyword:
Cocktail
Servings:
4
servings
Ingredients
1
bottle
blush champagne
very cold
1
cup
raspberries
2
limes
1 for juice and 1 for garnish
1/4
cup
sugar
1/2
cup
water
1/3
cup
fresh basil
plus more for garnish
Instructions
Prepare basil-lime-raspberry simple syrup by combining, juice of 1 lime, sugar and water in a small saucepan.
Bring to a boil; remove from heat and add 1/3 c. basil and 2/3 c. raspberries. Cool syrup.
Combine cold champagne and cooled syrup in a large pitcher.
Serve with fresh raspberries, lime wedges and basil leaves.
Video
Nutrition
Calories:
166
kcal
|
Carbohydrates:
22
g
|
Protein:
1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
16
mg
|
Potassium:
251
mg
|
Fiber:
3
g
|
Sugar:
17
g
|
Vitamin A:
132
IU
|
Vitamin C:
18
mg
|
Calcium:
40
mg
|
Iron:
1
mg