Zucchini and Chocolate Bread

Lined Circle
Lined Circle

Few things can beat the experience of baking bread, especially when it’s as sweet and delicious as this zucchini and chocolate bread!

Lined Circle
Lined Circle

The aroma that fills your house as it bakes is delightful. And the first taste of freshly baked bread is worth the wait.


AP flour

vegetable oil



bittersweet chocolate chips

Preheat oven to 350 degrees F. Prepare and grease (2) 9x5 inch loaf pans and lightly dust the insides with sugar.

In a medium bowl, mix together the dry ingredients: AP flour, baking soda, baking powder, salt, cinnamon, cardamom.

In a medium bowl, whisk together the eggs and sugar until smooth. Fold in the oil, shredded zucchini, and vanilla bean.

Combine the dry and wet mixtures and stir until lightly mixed. Then fold in the sour cream and chocolate until smooth and fully incorporated.

Divide the mixture between the two baking loaf pans and bake for 40-45 minutes until the top is golden brown and cooked through.

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