Vegan Thai Curried Sweet Potato Soup With Coconut Milk — For Sweater Weather

theproducemoms.com

This Vegan Thai Curried Sweet Potato Soup With Coconut Milk recipe is perfect for busy parents who want to serve up a quick, flavorful, and nutritious meal.

Warm, comforting, and loaded with flavor, this recipe requires minimal prep and cooking. Dinner is going to be a breeze!

Ingredients:

– Sweet potatoes – Yellow onion – Garlic cloves – Unrefined coconut oil – Turmeric – Kosher salt  – Red curry paste – Water

Add your sweet potatoes, onion, garlic, coconut oil, turmeric, and salt to a 5-8 quart sized slow cooker.

INSTRUCTIONS

Add coconut milk, peanut butter, leftover curry paste, and 2 1/2 cups of water to your slow cooker and stir until melted and combined.

Add lime juice and spinach and cook for 10 more minutes.

Swipe up for full recipe!

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