Vegan Thai Curried Sweet Potato Soup With Coconut Milk — For Sweater Weather
This Vegan Thai Curried Sweet Potato Soup With Coconut Milk recipe is perfect for busy parents who want to serve up a quick, flavorful, and nutritious meal.
Warm, comforting, and loaded with flavor, this recipe requires minimal prep and cooking.
Dinner is going to be a breeze!
– Sweet potatoes
– Yellow onion
– Garlic cloves
– Unrefined coconut oil
– Kosher salt
– Red curry paste
Add your sweet potatoes, onion, garlic, coconut oil, turmeric, and salt to a 5-8 quart sized slow cooker.
Add coconut milk, peanut butter, leftover curry paste, and 2 1/2 cups of water to your slow cooker and stir until melted and combined.
Add lime juice and spinach and cook for 10 more minutes.
Swipe up for full recipe!
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