Vegan Potato and Corn Chowder

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Lined Circle

You’ll never believe that this creamy Potato and Corn Chowder is 100% dairy-free! Blended Yukon gold potatoes make a creamy base without milk or heavy cream.

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Lined Circle

Fresh sweet corn provides a sweet flavor while the smoked paprika provides a richness that ties it all together.


olive oil

yellow onion


red bell pepper

vegetable broth


How to Make the Vegan Potato and Corn Chowder:

Heat olive oil in a large pot over medium heat. Sauté the garlic, onion, and bell pepper until tender.

Add in vegetable broth, potatoes, celery, corn, and salt. Bring to a boil then cover and reduce heat.

Simmer until the potatoes are fork-tender, approximately 30 minutes.

Use a blender or immersion blender to blend the soup. Blend until desired consistency is reached.

For a chunkier chowder, blend about half of the soup so some pieces of potato and corn remain whole. Season with black pepper and garnish with scallions.

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