Twice Baked Potato Casserole

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Lined Circle

Twice Baked Potato Casserole is the perfect comfort food! This recipe is easy to follow and will result in a delicious dish that your whole family will love.

Lined Circle
Lined Circle

Made with red potatoes, bacon, cheese, and sour cream, this casserole is the perfect way to celebrate special occasions or just enjoy a tasty meal.



red potatoes

russet potatoes


sour cream


How to Make the Twice Baked Potato Casserole:

Preheat the oven to 400 degrees. Rub the potatoes with a small amount of canola oil. Place on a baking sheet and bake for 35-40 minutes.

While potatoes are baking, cook bacon according to package directions or desired crispiness. Crumble and set aside.

Remove the potatoes from the oven and reduce the temperature to 375 degrees.

Cut the potatoes using a sharp knife and add to a large mixing bowl. Mash the potatoes using a potato masher.

Add all the remaining ingredients except for the green onions, ½ cup of fontina cheese, and ½ cup of crumbled bacon to the mixing bowl and stir.

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