Twice Baked Potato Casserole

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Twice Baked Potato Casserole is the perfect comfort food! This recipe is easy to follow and will result in a delicious dish that your whole family will love.

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Made with red potatoes, bacon, cheese, and sour cream, this casserole is the perfect way to celebrate special occasions or just enjoy a tasty meal.

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Ingredients

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How to Make the Twice Baked Potato Casserole:

While potatoes are baking, cook bacon according to package directions or desired crispiness. Crumble and set aside.

Remove the potatoes from the oven and reduce the temperature to 375 degrees.

Cut the potatoes using a sharp knife and add to a large mixing bowl. Mash the potatoes using a potato masher.

Add all the remaining ingredients except for the green onions, ½ cup of fontina cheese, and ½ cup of crumbled bacon to the mixing bowl and stir.

Swipe up for full recipe!

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Twice Baked Potato Casserole

Twice Baked Potato Casserole is the perfect comfort food! This recipe is easy to follow and will result in a delicious dish that your whole family will love.

Made with red potatoes, bacon, cheese, and sour cream, this casserole is the perfect way to celebrate special occasions or just enjoy a tasty meal.

Ingredients

bacon

red potatoes

russet potatoes

milk

sour cream

butter