Scotch Eggs

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This Scotch Egg recipe is one of our favorite dishes to celebrate St. Patrick’s Day with so we had to share it!

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Lined Circle

It’s seriously the most delicious Scotch Eggs recipe you’ll find, developed by our friend Chef Concetta.

hard boiled egg


fennel sausage

bread crumbs


canola oil

Divide sausages into 8 equal round patties, then flatten them.


Place egg inside & enclose hardboiled egg completely with sausage, patting sausage into place.

Coat the egg in the breadcrumbs, dip them in the beaten eggs, and coat in the breadcrumbs again. Place in refrigerator to chill.

Heat oil in a Dutch oven to 350° F. Fry eggs 2 at a time for 10 minutes, turning occasionally.

Swipe up for full recipe!

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