Pumpkin Spice Cocktail

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This mélange features the autumnal warmth of our favorite baking spices, like cinnamon and nutmeg, with a few zingier notes, like ginger and allspice.

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Lined Circle

The final product meshes beautifully with the creaminess of pumpkin in a pie filling or frothy milk in a latte.

To truly bring out the flavors of the season, I decided to reunite the noble pumpkin with its soulmate spice blend.

This cocktail recipe calls for pureed pumpkin from a can, but if you’re feeling ambitious, you can also use fresh pumpkin purée.




oat milk

pumpkin purée

maple syrup

pumpkin spice

How to Make the Pumpkin Spice Cocktail:

Combine ingredients in a shaker with ice. Shake vigorously.

Double strain into a cup rimmed with cinnamon sugar.

Swipe up for full recipe!

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