This pastry from across the pond will quickly become a family favorite. It’s perfect for celebrating special occasions or making an ordinary day into a memorable one.
Preheat the oven to 425°F. On a cutting board, cut the pears lengthwise in 2 halves, removing the cores. Slice all the way through, but keep the pear halves together.
Lay the pie crust on the prepared baking sheet and arrange the pear halves on top, separating the slices to cover the center of the crust, leaving a 1-inch border around the edge.