Pear Galette

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Lined Circle

If you want a treat that’s both classy and delicious, look no further than Pear Galette.

Lined Circle
Lined Circle

This pastry from across the pond will quickly become a family favorite. It’s perfect for celebrating special occasions or making an ordinary day into a memorable one.




pie crust


maple syrup

chopped walnuts

How to Make this Pear Galette:

Preheat the oven to 425°F. On a cutting board, cut the pears lengthwise in 2 halves, removing the cores. Slice all the way through, but keep the pear halves together.

Lay the pie crust on the prepared baking sheet and arrange the pear halves on top, separating the slices to cover the center of the crust, leaving a 1-inch border around the edge.

Place crumble mixture into crevices between pears and into any open areas along the perimeter of the pears.

Fold the edge of the crust over the pears. Beat the egg in a small bowl, then brush over the crust. Sprinkle coarse sugar on top of the egg wash.

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