Niçoise Salad

This Niçoise Salad is packed with protein and singing with color!

If you’re looking for a fresh, nutritious lunch or dinner entrée, look no further!

– Greens  – Green beans  – Red potatoes – Kalamata olives – Eggs – Large tomatoes – Tuna – Capers  – Red onion  – Lemon vinaigrette  – Salt and pepper


Bring salted water to a rolling boil. Rinse beans under cold running water & trim if necessary. Blanch green beans for 3 minutes.


Wash potatoes under cold running water & slice into 1″ wedges or cubes. Boil for approximately 12 minutes.

Put eggs in water & turn the heat on high. As soon as the water starts to boil, start the clock – let ‘em boil for exactly 6 minutes.

Finally, assemble salad and drizzle with dressing. Serve and enjoy!

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