This Niçoise Salad is packed with protein and singing with color!
If you’re looking for a fresh, nutritious lunch or dinner entrée, look no further!
– Greens – Green beans – Red potatoes – Kalamata olives – Eggs – Large tomatoes – Tuna – Capers – Red onion – Lemon vinaigrette – Salt and pepper
Bring salted water to a rolling boil. Rinse beans under cold running water & trim if necessary. Blanch green beans for 3 minutes.
Wash potatoes under cold running water & slice into 1″ wedges or cubes. Boil for approximately 12 minutes.
Put eggs in water & turn the heat on high. As soon as the water starts to boil, start the clock – let ‘em boil for exactly 6 minutes.
Finally, assemble salad and drizzle with dressing. Serve and enjoy!
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