Mixed Berry Crumble Bars
This Mixed Berry Crumble Bars recipe has a touch of sweetness from the berries and a tang from the lemon!
The crust is super simple to create and topped with an easy lemon glaze that puts this dessert recipe over the top!
– Old fashioned rolled Oats – Gluten Free baking “flour” – Light brown sugar – Ground ginger – Salt – Unsalted butter
Preheat your oven to 375 degrees F. In a medium bowl, combine the oats, flour, brown sugar, ginger, and salt.
Pour in the melted butter, and stir until it forms clumps.
Set aside 1/2 cup of the crumble mixture, then press the rest into the bottom of the prepared pan.
Scatter half of the berries over the crust.
Swipe up for full recipe!
MEGA BERRY PIE
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