MandaRosa Mimosa
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Time to pop that champagne bottle! Give your day some extra sparkle with this MandaRosa Mandarin Mimosa.
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Made with freshly-squeezed MandaRosa mandarins, this delightful drink beats typical mimosas with fizzy, fruity flavor.
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A MandaRosa may look like a typical Mandarin orange from the outside, but slice it open and you’ll find rosy red flesh.
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Ingredients
mandarosa juice
champagne or sparkling wine
mandarosa wedges
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How to Make MandaRosa Mimosa:
Add MandaRosa juice to a champagne flute and add champagne or sparkling wine.
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When the MandaRosa juice and sparkling wine mix they’ll begin to fizz, so remember not to fill your glass all the way to the top.
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Garnish with a wedge of MandaRosa and serve immediately.
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