Jewish Apple Cake

Lined Circle
Lined Circle

With diced apples covered in cinnamon and sugar, layered with a homemade cake that has a splash of orange juice flavor, this Jewish Apple Cake Recipe is sure to be a crowd pleaser!

Lined Circle
Lined Circle

With the fall comes baking and this Jewish Apple Cake recipe is super simple to make and a great way to use up apples.

Ingredients

ground cinnamon

apples

flour

salt

baking powder

eggs

How to Make the Jewish Apple Cake:

Preheat your oven to 350°. Grease a 10″ Bundt pan with baking spray.

Peel, core and dice your apples. Then, place in a bowl with 3/4 of a cup of sugar and cinnamon. Next, stir to combine until mixed well. Set aside.

Next, combine the flour, salt and baking powder in a medium bowl. Whisk together and set aside.

In a  separate large bowl, mix together the eggs and 2 cups of sugar. Using an electric mixer, combine until fluffy.

Pour in 1/3 of the flour mixture to the eggs and sugar mixture, until incorporated. Then, add in 1/3 of the vegetable oil. Repeat this process until you have used all of the flour and oil.

Swipe up for full recipe!

Lined Circle

More Recipes

Creamy Tuscan Chicken

Tuscan Apple Cake

Check out our e-book library for more valuable resources!

Lined Circle