Jacket Potatoes Recipe Veggie Style


Craving some comfort food that won’t leave you in a food coma afterward? This jacket potatoes recipe has the crisp crunch you love about chips with a delightfully sweet and filling veggie topping.

The star of this recipe is the baked potato. Instead of being used as a side dish to steak or hashbrowns for breakfast, it hugs all the ingredients together.

Ingredients for Jacket Potatoes Veggie Style:

– Russet Potatoes – Red onion – Baby portabella mushrooms – Garlic – Red bell pepper – Zucchini

First, slice your onion, mushrooms, red bell pepper, zucchini, and yellow squash, and mince the garlic. Then set aside.


Next, cut a slit ¼ inch deep, crosswise, in your potatoes. Bake at 400℉ for two hours, flipping halfway through.

Then, when the potatoes are done, cut deeper into each potato and bake for another 10 minutes.

Finally, cook the veggies until seared, top off your jacket potatoes, and serve.

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