This is a crowd pleaser for everyone of all ages. Substituted with homemade potato crisps for the base, even the pickiest eater will go crazy for this recipe.
Irish Pub Nachos are similar to regular nachos except instead of tortilla chips, you use potatoes. Use thinly sliced potatoes baked to crispy perfection.
Slice your potatoes into ¼ inch thick, round slices and add to a mixing bowl with spices and olive oil. Then, toss until your potatoes are evenly coated with seasonings.