How To Make Irish Pub Nachos

(Hint: Swap Potatoes for Tortilla Chips)

This is a crowd pleaser for everyone of all ages. Substituted with homemade potato crisps for the base, even the pickiest eater will go crazy for this recipe.

Irish Pub Nachos are similar to regular nachos except instead of tortilla chips, you use potatoes. Use thinly sliced potatoes baked to crispy perfection.


– Russet Potatoes – Olive Oil – Dried Rosemary – Dried Thyme – Salt – Pepper – Sharp cheddar cheese – Bacon – Sour Cream – Pico de Gallo Style Salsa – Green Onions

Preheat your oven to 450° F. Rinse your russet potatoes under water.


Slice your potatoes into ¼ inch thick, round slices and add to a mixing bowl with spices and olive oil. Then, toss until your potatoes are evenly coated with seasonings.

Next, bake your potato slices in an even layer on a baking sheet at 450° F for 40 minutes, flipping over halfway through.

Then, lay your potato slices into an iron skillet with the edges slightly overlapping, and evenly sprinkle the top with cheese and bacon.

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