Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
This Hot Honey Boiled Corn on the Cob recipe is a modern take on the traditional corn on the cob boiled with milk, hot honey, and butter. It’s super delicious, sweet and flavorful. It will become a house favorite with every meal.
– 1 Tray pack of Dandy® Sweet Corn cut in half – 5 cups water – 1 1/2 cups milk – 1 stick salted butter – 1/3 cup hot honey – 1 teaspoon crushed red pepper flakes
Step 1 Bring water to a simmer in a large pot over medium-high heat. Add milk, butter, hot honey, add red pepper flakes,
Step 2 Add corn. Simmer for 10-12 minutes. Remove corn with tongs.
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