Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
We love this apple pie filling recipe. It’s super quick to make. Plus, it is made with a handful of ingredients that you already have in your kitchen.
– 4 medium-sized apples chopped or sliced – 1/3 c sugar – 3 tbsp water – 2 tbsp butter – 1 tsp apple pie spice – 1 tbsp cornstarch – 1 tsp cornstarch – 2 tbsp water
Step 1 Begin my peeling and slicing or chopping your apples. Melt the butter in a large sauce pan.
Step 2 Next, add in your apple pie spice and stir until combined.
Step 3 Once the butter and apple pie spice are combined, add in the apples.
Step 4 Next, add in the sugar and water. This will create the base for the sauce.
Step 5 In a small bowl, combine the cornstarch with 2 tablespoons of water. Stir to combine, and add into the apples, stirring to incorporate into the sauce. This helps to thicken the sauce up for the filling. Cook for about a minute until thick.
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