Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
Looking for a fun and easy appetizer that everyone will love? Look no further than this delicious Cowboy Caviar Bowl Recipe! Made with NatureSweet® Cherubs® black beans, corn, avocado, and a simple dressing, this dish is perfect for any party or gathering. Serve it with tortilla chips for an extra special treat!
For the Dressing – ⅓ cup olive oil – ¼ cup red wine vinegar – 1 Tbsp garlic powder – 2 Tbsp lime jice – 1 Tbsp granulated sugar – Kosher salt and black pepper to taste For the Salad – 1 10 oz NatureSweet® Cherubs® diced – 1 large avocado cubed – ½ sweet onion finely diced – 15 ounces black beans rinsed – 15 ounces black-eyed peas rinsed – 1½ cups fresh sweet corn kernels – 1 orange bell pepper seeded and finely diced – 1 jalapeño seeded and finely diced – ½ cup chopped cilantro leaves and tender stems
Step 1 First, combine NatureSweet® Cherubs®, avocado, sweet onion, black beans, black eyed peas, corn, bell pepper, jalapeño pepper, and cilantro in a large bowl. Toss well so that ingredients are well-combined.
Step 2 Next in a separate bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder.
Step 2 Next in a separate bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder.
Step 3 Then, pour dressing over other ingredients and stir. Keep refrigerated. If not serving immediately, be sure to toss and stir well before serving.