How to Make Chicken Teriyaki Pineapple Bowls

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.

These Teriyaki Chicken Pineapple Bowls are so simple and will impress your guests! A true dinnertime win!


– boneless, skinless chicken breast – bell peppers – an onion (yellow or red) – cooked rice, if using – 2 pineapples, split in half and cored out


Step 2 Next, take all of your ingredients out to the Blackstone or large skillet. Place the empty halves of the pineapple flesh side down to cook a little bit and soften. Place your pineapple chunks, veggies and chicken on the grill as well. Then, grill the chicken until it’s cooked through.

How to Make Chicken Teriyaki Pineapple Bowls

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