Bomb Pop Fruit Popsicles

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.

Bomb Pop Fruit Popsicles are so easy to make and will leave the kiddos wanting more! These fresh fruit popsicles keep the kids hydrated while enjoying the flavors of fresh fruit! Plus, we love the patriotic red, white and blue colors.


6 servings






– 1 Cup of Strawberries – 1 Cup of Blueberries – 2 Lemons – 1 Cup of Water


Step 1 Blend one cup of blueberries. Add some of water if needed to make the blueberries move freely around the blender. Add blended blueberries to popsicle forms while sticking in a popsicle stick. Freeze for 30 minutes.

How to Make Bomb Pop Fruit Popsicles


Step 2 While blueberry layer is in the freezer, make the strawberry layer and refrigerate.

How to Make Bomb Pop Fruit Popsicles


Step 3 Next squeeze the juice of two lemons into a cup of water. Refrigerate until needed.

How to Make Bomb Pop Fruit Popsicles


Step 4 add the lemon layer to the popsicle mold and then freeze for about 1 - 2 hours or until frozen solid. Finally, add the blended strawberries mixture to the popsicle mold. Freeze again for another hour or so to make sure it is solid before serving.

How to Make Bomb Pop Fruit Popsicles

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