Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
– Wada Farms sweet potatoes (I used 6 for this recipe to fill a 12″ cast iron skillet) – butter – garlic – olive oil – kosher salt – black pepper – rosemary
Step 1 Start by preheating your oven to 350°. Next, using a mandolin, slice the sweet potatoes. We started by slicing 4 sweet potatoes and ended up slicing two more to fill the 12″ cast iron skillet. Depending on the size of the sweet potatoes and skillet, you may need more or less.
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