How to Make  A Sprial Sweet Potato Bake

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.

You are going to fall in love with how easy this Sweet Potato Bake is to make and it’s all made in the skillet. That means a tasty recipe and less dishes!


6 servings






– Wada Farms sweet potatoes (I used 6 for this recipe to fill a 12″ cast iron skillet) – butter – garlic – olive oil – kosher salt – black pepper – rosemary


Step 1 Start by preheating your oven to 350°. Next, using a mandolin, slice the sweet potatoes. We started by slicing 4 sweet potatoes and ended up slicing two more to fill the 12″ cast iron skillet. Depending on the size of the sweet potatoes and skillet, you may need more or less.

How to Make A Spiral Sweet Potato Bake

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