Nacho Bar

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.

Whether you are celebrating Cinco de Mayo, a birthday or entertaining friends and family, having a Nacho Bar is a great way to entertain guests. Have you ever met anyone who doesn’t like nachos?


Nacho Bar Topping Ideas: – NatureSweet Glory® Tomatoes – Green Onion – Red Onion – Jalapenos – Queso Fresco – Cilantro – Queso dip – Guacamole – Black Beans – Sour Cream – Mexican style crema – Chips: a Variety of chips work best: Tortilla, Salted, Lime, Black Bean and Sweet Potato chips are some of our favorites! – Limes – Shredded Mexican style cheese – Lettuce – Taco Meat and/or Shredded Chicken with Fajita Seasoning – Salsa – Refried Beans

To make the table setting fun, we added a fiesta-style Table Runner and ramekins with fun fiesta-inspired colors! When setting up the nacho bar, we try to include different textures and layers so that it is visually appealing to the eye. Afterall, we eat with our eyes first!

How to Make A Nacho Bar

More Stories.

Slow Cooker Minestrone Soup

Slow Cooker Apple Butter